Seasonal Pool Supervisor (starts in May).

Company Description :

Established in 1996, Heritage Club is a private, member-owned club located in Mason, OH. The Club offers a championship 18-hole golf course, swimming pool, tennis courts, and a recently renovated clubhouse.

Whether it's a picturesque venue for dining and special events or a close-knit community for sharing camaraderie and building lifelong memories, Heritage Club has what you're looking for.

Role Description :

The Pool Supervisor is a seasonal position that will be responsible for overseeing the day-to-day activities of the Club’s pool food and beverage services while ensuring member and guest satisfaction.

Qualifications :

• Previous supervisor or lead role experience is necessary.
• Aged 21 due to service of beer, wine and liquor.
• Strong communication and leadership skills.
• Commitment to ensuring the satisfaction of members and guests.
• Ability to work throughout the week, weekends, and holidays during the summer season.

Job Knowledge, Core Competencies and Expectations

• Clean appearance and professional demeanor
• Ability to prepare and / or serve foods and beverages and supervise employees.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Maintains a high level of member contact throughout service hours.

Job Tasks / Duties

• Lead a team of service staff to ensure attentive service to members and guests using the pool.
• Provides food and beverage service according to club’s standards.
• Maintains cleanliness of production and service equipment and of production, storeroom, service, and other areas.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Assists with the production and service of food and beverage products, as necessary.
• Receives and resolves complaints applicable to the outlet.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Oversee daily pool operations, including opening and closing procedures keeping the pool area clean, organized, and welcoming.
• Enforce all safety protocols and regulations to guarantee a secure swimming environment.
• Completes other appropriate assignments made by the Food and Beverage Director.

Reports to : Assistant Food and Beverage Director, Food and Beverage Director

Supervises : Pool service staff

Last updated : 2024-04-28